Capsicum spp.
With our seed sticks ”hot pods” five differently hot, rare and colorful varieties can be grown by simply sticking the wooden sticks (approx. 1 cm deep into the ground). The vegetable capsules at the end of the wooden sticks dissolve on contact with moisture, causing the seeds to germinate.
With these exciting varieties, a great, varied annual supply of chili can be harvested. The ripe chillies are e.g. yellow, violet, red or patterned and, in addition to varying degrees of heat, also taste nutty, fruity, sweet. and aromatic. The burned-in variety name on the other end of the stems ensures that there is no mix-up when growing. Seeds can be obtained again from the seed-resistant varieties. Our set of seed sticks “ hot pods ” contains the following varieties:
Roasted peppers Pimento de Padron
Red bell peppers
Red Chili Elephant
Yellow wild chilli Aji Charapita
Purple Chili Pretty in Purple
Spacing: 40 x 30 cm
[Cultivation: Feb-Mar; E: July -Oct] Sowing depth: 0.5-1 cm